~rabbits/biosonic2023

29eed0f5508ba996bdc784d42a2c39567fbacbf9 — rekkabell 1 year, 1 month ago f37df0d
*
1 files changed, 5 insertions(+), 4 deletions(-)

M slides
M slides => slides +5 -4
@@ 20,7 20,7 @@ FILL 03
GOTO auto
PICT media/rekdev.tga

	We are Rek and Devine, and together we form the Hundred Rabbits artist collective.
	Im Rek, & this is Devine, and together we form the Hundred Rabbits artist collective.
	Since 2016, we have lived aboard a 10-meter long sailboat, named Pino,
	We make art, games, books, as well as tools for drawing, writing, composing music.
		Including this slideshow program.


@@ 30,7 30,7 @@ PICT media/rekdev.tga
		to find hacks for turning problems into solutions,
		and to turn waste into resources.
	We'll share with you how living on the water has shaped our creative process.
	We'll also talk about what the limits of technology are, shortcomings of high-tech,
	We'll also talk about what the limits of technology are, the shortcomings of high-tech,
		and how that led us to use computers for benign activities and play.

NAME [rek] boat vivarium


@@ 59,6 59,7 @@ TEXT At sea, a boat is an island.
		a small environment that we can shape, a canvas
		the perfect place to conduct experiments.
	Our aim is to not rely on the grid, and to minimize the use of complex systems
		duing our research
		realized that things like water/waste treatment, food conservation...
		...are not solved problems.
		saw just how little exploration there was in decentralized solutions


@@ 163,14 164,14 @@ HEAD Fermentation is diplomacy,`canning is a massacre.
	Discovered the many benefits of doing things at a different pace
		Of letting nature do its thing
			Ex: waiting for 3-4 weeks for lactic-acid producing bacteria to prepare our food
			Technique consisting of preserving veg in brine
			This techniques consists of preserving veg in brine
			Preserving vegetables this way prolongs shelf life of food
			keeps vitamins intact
			Uses no heat, little effort
	Time...
		Gives a chance for bacteria to get to work
		A lot of food isnt easily digested by the human body in their raw state
		Bacteria labor day/night to make the pre-digest it for us
		Bacteria labor day/night to pre-digest it for us
	It's a time-proven, and very underappreciated process.
	Preserving food by fermentation is like taking the time to build a small community
			in which we invite the microbes we want and don't let in the ones we don't.