39a07bb4d4e44bdb682db174b35315cf641946da — Matthew Jorgensen 2 months ago 7630849
Removing recipes
6 files changed, 0 insertions(+), 246 deletions(-)

D _recipes/pizza_crust.md
D _recipes/pizza_sauce.md
D _recipes/vegan_pecan_pie.md
D css/recipe.css
M css/style.css
D recipes.html
D _recipes/pizza_crust.md => _recipes/pizza_crust.md +0 -24
@@ 1,24 0,0 @@
----
-layout: recipe
-title: Pizza Crust
-tagline: "Super Simple Pizza Crust"
-ingredients:
-  - pizza crust:
-    - name: 'flour'
-      qty: 1-1/4 cup
-    - name: yeast
-      qty: 1-1/8 tsp
-    - name: sugar
-      qty: 1 tsp
-    - name: salt
-      qty: 1/8 tsp
-    - name: olive oil
-      qty: 1 tbsp
-    - name: water
-      qty: 1/2 cup
-source: My brother Phil
----
-
-1. Combine ingredients and let sit for 5 minutes.
-2. Roll onto greased sheet and add toppings.
-3. Bake for 15 minutes or until crust is golden brown.>
\ No newline at end of file

D _recipes/pizza_sauce.md => _recipes/pizza_sauce.md +0 -19
@@ 1,19 0,0 @@
----
-layout: recipe
-title: Pizza Sauce
-ingredients:
-  - pizza sauce:
-    - name: tomato puree
-      qty: 16 oz
-    - name: tomato paste
-      qty: 6 oz
-    - name: dried oregano
-      qty: 1 tbsp
-    - name: minced garlic
-      qty: 1-1/2 tsp
-    - name: paprika
-      qty: 1 tsp
-source: My brother Phil
----
-
-1. Combine ingredients.

D _recipes/vegan_pecan_pie.md => _recipes/vegan_pecan_pie.md +0 -99
@@ 1,99 0,0 @@
----
-layout: recipe
-title: Vegan Pecan Pie
-ingredients:
-    - Pie Crust:
-      - qty: 1 stick (1/2 cup)
-        name: vegan buttery sticks; cold, cut into cubes
-      - qty: 1 stick (1/2 cup)
-        name: vegan shortening; cold, cut into cubes
-      - qty: 3 cups
-        name: all purpose flour (plus flour for rolling)
-      - qty: 1 tsp
-        name: salt
-      - qty: 2 tbsp
-        name: white sugar
-      - qty: 10 tbsp (150mL)
-        name: ice water
-    - Filling:
-      - qty: 1 tbsp
-        name: cocounut oil
-      - qty: 1/2 cup
-        name: pecan halves
-      - qty: 1 cup
-        name: pecan pieces (or you can have all halves, toast together, and then separate to chop)
-      - qty: 1/2 tsp
-        name: ground cinnamon
-      - qty: 1 cup
-        name: white sugar
-      - qty: 1/2 cup
-        name: maple syrup
-      - qty: 1/4 cup
-        name: vegan butter
-      - qty: 2 tbsp
-        name: flax meal (combine with 6 tbsp water)
-      - qty: 10
-        name: salted top crackers, crushed
-      - qty: 1 tbsp
-        name: (heaping) flour
-      - qty: 1-1/2 tbsp
-        name: vanilla extract
-source: The Viet Vegan
-sourceURL: https://thevietvegan.com/vegan-pecan-pie/
----
-
-### For the pie crust:
-
-In a food processor (or, if you don't have one of those, a large mixing
-bowl and a pastry knife), blitz butter, shortening, sugar, flour, and
-salt until the butter and shortening is about pea-sized. Pour in ice
-water and mix until just combined. Transfer to a clean counter top and
-divide into two equal pieces. Shape the discs and wrap with plastic
-wrap. Let chill in the fridge for at least an hour.[^1]
-
-Once chilled, remove from fridge and roll out until 1/4 inch think and
-it fits your pie pan. Wrap your rolling pin with the pie crust to easily
-roll out over the pie pan.
-
-Gently shape the pie crust to meet the crevices of the pie pan. Use a
-knife to trim edges of the pie crust, them crimp the sides or leave as
-is. Use a fork to poke holes all along the bottom to prevent bubbled.
-Cover the edge of the crust with aluminum foil to prevent burning the
-edges. Bake at 325°F for about 10 minutes. The crust will shrink a
-little bit, depending on your pan, so give it about 1/2 inch to an inch
-to shrink down to. Remove from oven and set aside.
-
-[^1]: This recipe makes two pie crusts (or a top and a bottom), so you
-      have another pie crust for later, or you can double the filling recipe
-      and make two pecan pies!
-
-### To make the filling:
-
-Preheat oven to 350°F.
-
-In a skillet, melt coconut oil over medium heat. Toss pecans into pan
-and stir until lightly coated in oil. Sprinkle cinnamon on top and
-continue stirring until pecans are fragrant and lightly toasted (about
-3-4 minutes). Watch carefully and stir constantly because they burn
-really quickly. Remove from pan and set aside to cool. Roughly chop
-pecans once cooler. You can reserve about 1/2 cup of them to leave on
-top for decoration. 
-
-In a small bowl, mix flax meal and warm water and let sit until
-thickened and gelled (about 5 minutes).
-
-In a small pot, combine white sugar, maple syrup, butter, flax mixture,
-crackers, flour, and pecan pieces and stir over medium low heat until
-sugar is dissolved and mixture is fairly thick (about 5 minutes). Turn
-off heat, stir in vanilla extract, and transfer to par-baked pie shell.
-Arrange pecan halves on top as desired. If you can, submerge them in the
-sugar syrup a bit so that the pecan halves are protected from burning.
-
-Keep edge of pie protected with aluminum foil, and bake for about 30-40
-minutes. Remove aluminum foil from edges and continue to bake until
-edges are golden and the pie filling is mostly set but a little jiggly
-in the middle when you gently shake the pie - about another 10-15
-minutes.
-
-Remove from oven and let cool on a wire rack. It's best to let it sit
-until slightly warmed or completely cool before serving. Cut and enjoy!>
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D css/recipe.css => css/recipe.css +0 -76
@@ 1,76 0,0 @@
-.container {
-    max-width: 800px;
-}
-
-header {
-    display: grid;
-}
-
-.recipe-container {
-    display: grid;
-    grid-template-columns: 1fr 2fr;
-}
-
-.recipe-source {
-    color: darkgray;
-    text-align: right;
-    margin-top: 2em;
-}
-
-.recipe-source a {
-    color: darkgray;
-}
-
-.ingredients {
-    grid-column-start: 1;
-    grid-column-end: 1;
-}
-
-.ingredients h2 {
-    margin-bottom: 0;
-}
-
-.ingredient-list {
-    display: grid;
-    grid-template-columns: fit-content(30%);
-    grid-row-gap: 0.5em;
-    grid-column-gap: 1em;
-    padding: 0 0.5em;
-}
-
-.ingredient-list h3 {
-    grid-column-start: 1;
-    grid-column-end: 3;
-    margin-bottom: 0;
-}
-
-
-.ingredient-list .qty {
-    grid-column-start: 1;
-}
-
-.ingredient-list .name {
-    grid-column-start: 2;
-}
-
-.directions {
-    grid-column-start: 2;
-    grid-column-end: 2;
-}
-
-.directions li {
-    padding: 0.3em 0;
-}
-
-.footnotes:before {
-    border-top: 1px solid black;
-    width: 100%;
-    display: block;
-    padding: 1em 0 0 0;
-}
-
-@media (max-width: 500px) {
-    .recipe-container {
-        display: block;
-    }
-}

M css/style.css => css/style.css +0 -1
@@ 1,5 1,4 @@
 html, body {
-  /* overflow-x: hidden; */
   font-family: sans-serif;
   font-size: 12pt;
 }

D recipes.html => recipes.html +0 -27
@@ 1,27 0,0 @@
----
-layout: recipe_base
-title: Recipes
-permalink: /recipes/
-enableMenu: false
----
-
-{% if site.recipes.size == 0 %}
-    <div class="info">There are no recipes.</div>
-{% else %}
-<ul>
-{% for recipe in site.recipes %}
-<li>
-    <span class="date hidden-xs">
-      {{ recipe.created }}
-    </span>
-    <span class="title">
-        <a href="{{ recipe.url }}">{{ recipe.title }}</a>
-    </span>
-  {% if recipe.tagline %}
-  &mdash;
-  {{ recipe.tagline }}
-  {% endif %}
-</li>
-{% endfor %}
-</ul>
-{% endif %}>
\ No newline at end of file