6 files changed, 90 insertions(+), 0 deletions(-)

A en/ingredients/fish-sauce.md
A en/ingredients/meat/chicken/breast.md
A en/ingredients/peppers/birds-eye.md
A en/ingredients/sesame-seeds.md
A en/ingredients/vegetables/onion/yellow.md
A en/recipes/asian/main/spicy-fried-rice.toml

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+title: Fish sauce
+specificweight: 0
+---

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+title: Chicken breast
+specificweight: 0
+diet: meat
+---

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+title: Dried bird's eye chillis
+specificweight: 0
+---
+
+No description yet<
\ No newline at end of file

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+title: Sesame seeds
+specificweight: 0
+---

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+title: Yellow onion
+specificweight: 0
+---
+
+Normal white onions<
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+name = "Spicy fried rice"
+author =  "Drew DeVault"
+created = 2021-02-12
+cuisine =  "Asian"
+course = "main dish"
+preptime = 0
+cooktime = 0
+serves = 3
+
+tips = [
+    "Keep in the fridge for up to a week, reheats nicely with 2 mins in the microwave",
+]
+
+[ingredients]
+  [ingredients.rice]
+  id = "rice"
+  amount = 1
+  unit = "cup"
+  [ingredients.chicken]
+  id = "meat/chicken/breast"
+  amount = 1
+  unit = "pieces"
+  [ingredients.oil]
+  id = "oil/peanut"
+  [ingredients.garlic]
+  id = "spices/garlic"
+  prep = "Diced"
+  [ingredients.onions]
+  id = "vegetables/onion/yellow"
+  amount = 1
+  unit = "pieces"
+  [ingredients.chili]
+  id = "peppers/birds-eye"
+  prep = "Crushed"
+  [ingredients.soy]
+  id = "soysauce/light"
+  [ingredients.fish]
+  id = "fish-sauce"
+  [ingredients.sesame]
+  id = "sesame-seeds"
+  [ingredients.eggs]
+  id = "eggs"
+  amount = 3
+  unit = "pieces"
+  [ingredients.butter]
+  id = "butter"
+
+
+
+
+[[instructions]]
+    name = "preparation"
+    steps = [
+        "Combine the [chicken] together with [oil,garlic] and [chili] in a plastic bag",
+        "Cook the [rice] with little to no salt, per instructions",
+        "Put both in the fridge. Come back in a few hours",
+    ]
+
+[[instructions]]
+    name = "cooking"
+    steps = [
+        "Put a little bit of [oil] into a pan and heat on high until shimmering",
+        "Add the [onions], stir around to get them nicely covered in oil, cook until slightly translucent (2 mins max)",
+        "Add the [chicken]. Don't put your face near the pan unless you want chili smoke in your eyes. Open a window",
+        "Cook the [chicken]. Develop some browning on the outside in the high heat. Once no uncooked flesh is visible give it another 30 second and then gather everything already in the pan to one side",
+        "Reduce the heat slightly, and add [butter] to the pan. Allow it to melt somewhat, then add the [rice] over the top. Allow [rice] to fry for 30-60 seconds, stopping before the butter burns, and then mix the remaining [butter] into the [rice]",
+        "Pour [soy] and [fish] over everything to taste. About 2-3tbps of sauce. Use more [soy] than [fish], perhaps a 4:1 ratio.",
+        "Rearrange pan again to make more space. Crack [eggs] into this space. Scramble them lightly until about half cooked. The goal is to get a nice mixture of both raw egg and cooked egg.",
+        "Mix everything together, coating rice in the uncooked [eggs]. Cook for 1-2 additional minutes until the [eggs] mostly cooked and everything looks delicious."
+    ]