~kota/recipes.nilsu.org

470e00b9a6253e095da4875a8316733ea50fd5c4 — Matthew Eisenstein 3 months ago cdd3f5e
Make recipe shorter
1 files changed, 5 insertions(+), 13 deletions(-)

M content/pan_fried_vegetofubles.md
M content/pan_fried_vegetofubles.md => content/pan_fried_vegetofubles.md +5 -13
@@ 23,19 23,11 @@ ingredients:
  - Toasted sesame oil (optional)
instructions:
  - Drain and optionally press the tofu
  - While the tofu is pressing, cut the pepper and onion into 1 inch squares
  - Cut the garlic into thin slices
  - Begin to fry the pepper, onion, and garlic on high heat
  - Separate the broccoli into bite-sized florets
  - When the pepper and onion are cooked, but still crunchy, put them into a separate container
  - Begin to fry the broccoli
  - Cut the tofu into 1 inch cubes
  - Add the lid to the pan, and some water for the broccoli to steam
  - When cooked, add the broccoli to the pepper and onion
  - Fry the tofu, leaving on one side until a crust begins to form
  - When the tofu is nearly cooked, turn off the heat
  - Add soy sauce and sriracha to the tofu
  - Once the sauces are heated through, add the mixture to the pepper, onion, and broccoli
  - Cut the vegetables and tofu into 1 inch pieces
  - Fry each thing separately for better control, or together for better lazy
  - Use the lid if the broccoli needs steamed
  - Add soy sauce and sriracha
  - Once the sauces are heated through, take off the heat
  - Add some rice vinegar and gently mix together
  - Yum with rice
  - Optionally top with sesame oil