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0368d1a8Alex Sayers Update mince & dumplings 6 days ago

#Tandoori Chicken

Tandoori chicken with dal and rice. Serves 8.

#Makkhani Murghi

Chicken:

  • 2.25kg chicken breasts
  • 2 tsp salt
  • 2 lemons
  • 850 ml plain yoghurt
  • 1 medium onion
  • 2 garlic cloves
  • 16 cm^3 ginger
  • 1 hot green chilli
  • 4 tsp garam masala
  • 6 tbsp yellow, 2 tbsp red food colouring

Sauce:

  • 8 tbsp tomato puree

  • water

  • 31 cm^3 ginger

  • 550 ml single cream

  • 2 tsp garam masala

  • 1.5 tsp salt

  • 0.5 tsp sugar

  • 2 hot green chillis

  • 0.5 tsp ground cayenne pepper

  • 2 tbsp chopped corriander

  • 8 tsp lemon juice

  • 2 tsp ground cumin

  • 220g plain butter

  • 430g basmati rice

Garam Masala:

  • 1 tbsp cardamom
  • 5cm cinnamon stick
  • 1 tsp cumin
  • 1 tsp cloves
  • 1 tsp pepper
  • 1/2 a nutmeg

#Required spices

  • 2.25kg chicken breasts

  • 850 ml plain yoghurt

  • 550 ml single cream

  • 220g plain butter

  • 6 tbsp + 8 tsp lemon juice

  • 1 medium onion

  • 1 garlic

  • 47 cm^3 ginger

  • 6 tbsp yellow, 2 tbsp red food colouring

  • 8 tbsp tomato puree

  • 3 hot green chillis

  • 3 tsp ground cumin

  • 1 tbsp cardamom

  • 1 tsp cloves

#Masoor Dal

  • 400g red split lentils
  • 2L water
  • 4 thin slices ginger
  • 2 tsp ground turmeric
  • 2 tsp salt
  • 6 tbsp ghee/vegetable oil
  • 2 tsp ground cumin
  • 2 tsp ground corriander
  • 1/2 tsp ground cayenne pepper
  • 4 tbsp chopped corriander