recipes/drink/fruit_cup.md -rw-r--r-- 925 bytes
4449741cAlex Sayers Brine chicken before roasting 18 hours ago

#Sayers' No. 1

A refreshing summer fruit cup made with triple sec and elderflower cordial, on a base of gin infused with the peel of oranges and lemons. Makes 70cl of fruit cup, 2.8L when mixed to serve.


  • 35cl Gin
  • 17½cl Triple Sec
  • 17½cl Elderflower Cordial
  • 4 Oranges
  • 4 Lemons


  1. Peel the oranges and lemons and place in an air-tight container.
  2. Pour the gin over the peel. Make sure the peel is entirely submerged.
  3. Seal the container and leave for 3–6 days.
  4. Pour the gin through a sieve or collander into a jug and dispose of the peel.
  5. Mix in the Triple Sec and Elderflower Cordial.
  6. Pour into a bottle and seal.


Mix one part Sayers’ No. 1 with three parts lemonade, and serve over crushed ice with fresh mint.


Bottle label