# Chicken fajitas with guac and refried beans

Serves 2

* 1 chicken breast (~300g)
* 1 onion - 3/4 for the fajitas, 1/4 for the guac
* 1 bell pepper
* 1 lime - 1/2 for the guac, 1/4 for the fajitas, 1/4 for the beans
* 1 avocado
* 2 garlic clove - 1 for fajitas, 1 for beans
* 1 roma tomato
* 1/2 jalapeno pepper
* coriander
* 300g pinto beans
* soft tortillias
* (optional) grated cheese

1. Mix together the chicken spices:
    * 1/2 tsp chili powder
    * 1/2 tsp ground cumin
    * 1/2 tsp garlic powder
    * 1/4 tsp paprika
    * 1/4 tsp oregano
    * pinch salt
2. Rub it into the chicken and leave to rest for 30 mins.
3. Vege prep:
    * Fajitas: Chop 1 garlic clove, slice the pepper, and 3/4 of the onion
    * Guac: Remove seeds from tomato and jalapeno and dice finely, along with remaining onion
    * Beans: Chop the other garlic clove
4. Fry chicken in oil
5. Fry fajita veges (starting with garlic)
6. Fry beans (starting with garlic), add in:
    * 1/4 tsp chili powder
    * 1/4 tsp cumin
    * pinch salt
    * 1/4 lime
7. Mash avocado, add salt, add guac veges, squeeze in 1/2 lime, mix
8. Slice chicken, add to the fajita veges pan, squeeze in 1/4 lime