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recipes/food/tandoori_chicken.md -rw-r--r-- 1.3 KiB
d787732fAlex Sayers Add chicken nuggets 17 days ago
                                                                                
10e9a051 Alex Sayers
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Tandoori Chicken
==========

Tandoori chicken with dal and rice. Serves 8.

Makkhani Murghi
---------------------

Chicken:

- 2.25kg chicken breasts
- 2 tsp salt
- 2 lemons
- 850 ml plain yoghurt
- 1 medium onion
- 2 garlic cloves
- 16 cm^3 ginger
- 1 hot green chilli
- 4 tsp garam masala
- 6 tbsp yellow, 2 tbsp red food colouring

Sauce:

- 8 tbsp tomato puree
- water
- 31 cm^3 ginger
- 550 ml single cream
- 2 tsp garam masala
- 1.5 tsp salt
- 0.5 tsp sugar
- 2 hot green chillis
- 0.5 tsp ground cayenne pepper
- 2 tbsp chopped corriander
- 8 tsp lemon juice
- 2 tsp ground cumin
- 220g plain butter

- 430g basmati rice

Garam Masala:

- 1 tbsp cardamom
- 5cm cinnamon stick
- 1 tsp cumin
- 1 tsp cloves
- 1 tsp pepper
- 1/2 a nutmeg



Required spices
--------------------

- 2.25kg chicken breasts
- 850 ml plain yoghurt
- 550 ml single cream
- 220g plain butter
- 6 tbsp + 8 tsp lemon juice

- 1 medium onion
- 1 garlic

- 47 cm^3 ginger
- 6 tbsp yellow, 2 tbsp red food colouring
- 8 tbsp tomato puree
- 3 hot green chillis
- 3 tsp ground cumin
- 1 tbsp cardamom
- 1 tsp cloves


Masoor Dal
---------------

- 400g red split lentils
- 2L water
- 4 thin slices ginger
- 2 tsp ground turmeric
- 2 tsp salt
- 6 tbsp ghee/vegetable oil
- 2 tsp ground cumin
- 2 tsp ground corriander
- 1/2 tsp ground cayenne pepper
- 4 tbsp chopped corriander