From f8876589d8eb4b4d0dd762b942496bb8b7626722 Mon Sep 17 00:00:00 2001
From: Alberto Restifo <alberto@restifo.dev>
Date: Wed, 28 Apr 2021 18:44:30 +0200
Subject: [PATCH] Add burger buns recepie

---
 content/bread/burger-buns.md | 58 ++++++++++++++++++++++++++++++++++++
 1 file changed, 58 insertions(+)
 create mode 100644 content/bread/burger-buns.md

diff --git a/content/bread/burger-buns.md b/content/bread/burger-buns.md
new file mode 100644
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+++ b/content/bread/burger-buns.md
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+---
+title: Burger Buns
+
+ingredients:
+  - name: Strong Wheat Flour
+    quantity: 1000
+  - name: Milk
+    quantity: 300
+  - name: Water
+    quantity: 150
+  - name: Butter
+    quantity: 100
+  - name: Eggs
+    quantity: 100
+    comment: About 2 eggs
+  - name: Oil
+    quantity: 100
+  - name: Honey
+    quantity: 75
+  - name: Salt
+    quantity: 20
+  - name: Bread Improver
+    quantity: 15
+  - name: Yeast
+    quantity: 30
+serving: 1000
+---
+
+## Overview
+
+1. Mix together all the dry ingredients
+2. Add water and milk
+3. Mix in the eggs
+4. Mix in the honey
+5. Mix in the butter
+6. Mix in the oil
+7. Mix in the yeast
+
+## Cooking
+
+14-17 minutes in the oven at 170°C with steam
+
+## Procedure
+
+For this recipe I recommend using a kneading machine as there are a lot of
+ingredients to be added and it requires kneading for quite a long time.
+
+Start by mixing together all the dry ingredients in a bowl.
+Add all the water and mix until the water is incorporated.
+Add the eggs and mix until well incorporated and the gluten is starting to form.
+
+Continue adding slowly the honey, then followed by the cold butter, cut into cubes.
+Once all the butter has been added, add the oil.
+
+Knead until passed the Windowpane Test, add the yeast and incorporate it.
+
+Divide into 100g pieces and make into small balls.
+Let them rest in an off over with steam until they double in size.
-- 
2.45.2