f8876589d8eb4b4d0dd762b942496bb8b7626722 — Alberto Restifo 2 years ago 44fb638 master
Add burger buns recepie
1 files changed, 58 insertions(+), 0 deletions(-)

A content/bread/burger-buns.md
A content/bread/burger-buns.md => content/bread/burger-buns.md +58 -0
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title: Burger Buns

  - name: Strong Wheat Flour
    quantity: 1000
  - name: Milk
    quantity: 300
  - name: Water
    quantity: 150
  - name: Butter
    quantity: 100
  - name: Eggs
    quantity: 100
    comment: About 2 eggs
  - name: Oil
    quantity: 100
  - name: Honey
    quantity: 75
  - name: Salt
    quantity: 20
  - name: Bread Improver
    quantity: 15
  - name: Yeast
    quantity: 30
serving: 1000

## Overview

1. Mix together all the dry ingredients
2. Add water and milk
3. Mix in the eggs
4. Mix in the honey
5. Mix in the butter
6. Mix in the oil
7. Mix in the yeast

## Cooking

14-17 minutes in the oven at 170°C with steam

## Procedure

For this recipe I recommend using a kneading machine as there are a lot of
ingredients to be added and it requires kneading for quite a long time.

Start by mixing together all the dry ingredients in a bowl.
Add all the water and mix until the water is incorporated.
Add the eggs and mix until well incorporated and the gluten is starting to form.

Continue adding slowly the honey, then followed by the cold butter, cut into cubes.
Once all the butter has been added, add the oil.

Knead until passed the Windowpane Test, add the yeast and incorporate it.

Divide into 100g pieces and make into small balls.
Let them rest in an off over with steam until they double in size.